It took the most recent (although not too recent since it was over a month ago) long weekend for me to finally pay my favorite cousin, Ate Bambi, a visit in Quezon City. I'll never know why it's difficult for me to drag my tooshie to QC and get pampered by Ate Bambi when she pulls out all the stops to make sure I get taken cared of, and I am WELL FED. Seriously. She knows the best places to eat, whatever cuisine you may have your taste buds set on. So if you're on a diet of sorts, he he, she's gonna wreak havoc on it. And with my healthy living and healthy eating drama, it was quite a challenge to say no to this:

All hail Zugbu Liempo, tastier than Cebu lechon! The meat is tender, juicy, and flavorful. The skin is crispy, as lechon skin is supposed to be. The marbling on the meat is just wonderful---you'd think that the pig had done cardio exercises. Plus, it's roasted---not fried like lechon kawali, so it's a wee-bit healthier. I'm all about healthier food choices, even if the choices before me are not that healthy, he he.
I eat liempo (pork belly) and other sinful pork dishes (e.g. crispy pata, lechon kawali, etc.) in moderation. If I can help it, I'd eat a healthier alternative to those. However, the mere aroma of Zugbu Liempo was enough for me to forget whatever dietary restrictions I've placed myself on. And Ate Bambi dangled the offer to take me to UP Diliman to run (or bike). Well, even without that offer, I'd still eat that liempo, hehehe. It's really delicious, I swear.
Zugbu Liempo-Maginhawa Branch is located at 79 Maginhawa Street, UP Village, Diliman, Quezon City. They also have Litson Manok. A whole liempo costs PhP199, which is really value for your money. Their Face Book page is
here.
So if you find yourself anywhere near Diliman, drop by Zugbu Lechon!